Roasted Chicken Thighs & Potatoes Sheet Pan

Made it with sautéed spinach instead of roasting green beans, went great with the chicken and potatoes!

Great recipe, but I highly recommend a couple changes, like using fresh herbs (double the amount) and grated garlic instead of dry for the herb mixture, and seasoning the green beans before cooking (I just used oil/s/p/garlic/onion powder). Also, putting lemon slices under the skin makes a big difference!

Very easy and delicious will be a go to meal

So good!! Very easy to make. I did tweek the herbs because I didn't have some of them but had others. Could cut back on the oil but it didn't bother my family at all. Very flavorful. Instructions are exact as well. My husband did add fresh parmesan cheese to his plate of food. He said it was chef's kiss.

Respectable dish. Would have a permanent place in the rotation!

It was a solid meal with solid flavors that played well together. I opted for a roasted garlic rosemary spice mix instead of rosemary. You can also cut the amount of oil overall needed down to 1-1.5 tbsp.

Made it with boneless skinless chx thighs. Added more lemon an evoo. Next time will marinate the chx. Took 30 mins to get potatoes soft. Very easy weeknight meal.