By mystayathomeadventures.com
Pao de Queijo Recipe
Instructions
Prep:40minCook:18min
This is so delicious!! The traditional recipe calls for tapioca flour but since that’s not something everyone has in their pantry (or that's easy to find) I subbed it for cornstarch and the result was almost identical. You can also freeze them allowing you to make a large batch and keep them frozen for when a pan de queijo craving strikes.
Updated at: Thu, 21 Nov 2024 01:32:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories293 kcal (15%)
Total Fat12.5 g (18%)
Carbs37.9 g (15%)
Sugars1.2 g (1%)
Protein5.8 g (12%)
Sodium526.5 mg (26%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on mystayathomeadventures.com
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Notes
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