Caputo Fioreglut Gluten-Free Low FODMAP Pizza

Name: Caputo Fioreglut Gluten-Free Low FODMAP Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 500 grams (about 4 cups plus 2 generous tablespoons) Caputo Fioreglut Gluten-free Flour, (plus extra); 2 teaspoons instant yeast; 1 ½ teaspoons salt; 1 teaspoon sugar; 1 ¾ cups (420 ml) warm water, (120°F to 125°F (48°C to 52°C)); 2 tablespoons extra-virgin olive oil, (plus extra); 1 ½ cups (360 ml) Low FODMAP Pizza Sauce (or low FODMAP marinara); 12- ounces (340 g) shredded or thinly sliced low-moisture mozzarella; Low FODMAP pepperoni; Sautéed red or green peppers or oyster mushrooms; Other low FODMAP toppings; Fresh basil leaves; (optional - to be added after baking)

Instructions

Prep:30minCook:20min

This Caputo Fioreglut Gluten-Free Low FODMAP Pizza is just one of many gluten-free pizza recipes that we have for you. This one features Caputo Fioreglut Gluten-Free Flour, which contains an interesting ingredient: gluten-free wheat starch. Gluten-free wheat starch is made by washing away the gluten, resulting in a very dry powdery starch. Fructans in wheat, being water soluble, are also removed and/or reduced. If you are in Elimination and treading conservatively, this might not be the recipe for you, but we have others. Try our Easy Low FODMAP Pizza, for instance. Know your own tolerances.Low FODMAP Serving Size Info: Makes 2, approximately 11-inch (28 cm) pizzas; 4 servings

Updated at: Thu, 21 Nov 2024 06:16:36 GMT