By theepicureanmouse.com
Fried Pickle and Ranch Dip
Instructions
Prep:20min
This ultra creamy fried pickle and ranch dip is exploding with flavor. Velvety smooth cream cheese, combined with chunks of juicy dill pickles, fresh herbs and all the bold flavors found in ranch dressing. The toasted bread crumbs gives it just the right amount of "fried" flavor. It's addictively good and incredibly easy to make!
Updated at: Thu, 21 Nov 2024 17:05:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories343.4 kcal (17%)
Total Fat26.3 g (38%)
Carbs21.5 g (8%)
Sugars4.9 g (5%)
Protein6.8 g (14%)
Sodium990.1 mg (50%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 Tbspolive oil
¾ cupPanko breadcrumbs
toasted, divided
½ tspsalt
8 ozcream cheese
softened
1 cupsour cream
1 packetranch seasoning
1 cupDill pickles
chopped small, plus more for garnish
3 clovesfresh garlic
minced
1 TbspFresh dill
chopped, plush more for garnish
1 Tbspfresh chives
finely chopped
1 Tbsppickle juice
¼ tspsalt
Potato chips
crostini
toasted
fresh vegetables
pretzels
for serving
Instructions
View on theepicureanmouse.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes