Keto Rum Cake Recipe

Name: Keto Rum Cake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 1/4 cups almond flour; 1/4 cup coconut flour; 1/4 cup unflavoured whey protein powder ((or egg white protein powder)); 2 1/2 tsp baking powder; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/8 tsp allspice; 1/2 tsp salt; 1/2 cup butter (softened); 3/4 cup Swerve Brown; 4 large eggs (room temperature); 1 1/2 tsp vanilla extract; 3/4 cup dark rum; 2 tbsp butter (melted); 1/4 cup powdered Swerve Sweetener; 1/4 cup powdered BochaSweet (or allulose); 2 to 3 tbsp dark rum; 1/4 cup chopped toasted pecans

Instructions

Prep:20minCook:50min

This keto rum cake is rich and tender, with the sweet intensity of dark rum and spices. Delicious on its own or with a dollop of sugar-free whipped cream, it's the perfect holiday dessert.

Updated at: Thu, 21 Nov 2024 17:11:34 GMT