Traditional Bakewell Tart

Name: Traditional Bakewell Tart
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: 2 cups (240 grams) all-purpose flour; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1/2 cup (113 grams) butter, frozen; 2 large egg yolks; 1/2 teaspoon almond extract; 1-2 tablespoons cold water; 9 tablespoons (127 grams) butter, room temperature; 1 cup plus 2 tablespoons (127 grams) confectioners' sugar; 3 large eggs, room temperature; 1 1/3 cups (112 grams) almond meal; 1/4 cup (30 grams) all-purpose flour; 1 cup (340 grams) cherry jam; 2 tablespoons confectioners sugar; 1/2 cup (43 grams) sliced almonds