Pavlova Cake

Name: Pavlova Cake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American
Ingredients: 180 g Egg whites (whites of approx. 6 eggs (approx.)); 300 g Super fine sugar; 1½ teaspoon Cream of tartar (can be substituted with 1/2 tablespoon freshly squeezed lemon juice or vinegar); 1 tablespoon Corn starch; ½ tablespoon Vanilla extract; ¼ teaspoon Salt; 230 g Heavy cream (36% fat content, use it very cold); 30 g Powdered sugar; 1 teaspoon Vanilla extract; Fresh berries; Powdered sugar; Mint

Instructions

Prep:30minCook:1h 30min

This Pavlova Cake is the perfect dessert for Spring and Summer. Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on top.

Updated at: Wed, 04 Feb 2026 00:01:31 GMT