
By loveandoliveoil.com
Mini Blueberry Mousse Cakes with Mirror Glaze
Instructions
Cook:3h
These impressive little cakes feature a fluffy blueberry mascarpone mousse surrounding a half-dome of intense blueberry gelée, with a layer of soft almond sponge cake and a gorgeously shiny mirror glaze to top it all off.
Updated at: Mon, 31 Mar 2025 04:24:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories329.2 kcal (16%)
Total Fat13.3 g (19%)
Carbs50.1 g (19%)
Sugars46.6 g (52%)
Protein4.6 g (9%)
Sodium109 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings

8 ozfresh blueberries
or frozen

¼ cupgranulated sugar
divided

3 teaspoonslemon juice
divided

1.5 sheetsleaf gelatin

2 tablespoonswater
plus more for blooming gelatin

2eggs
large, separated, at room temperature

1 tablespoonmilk

¼ teaspoonalmond extract

6 tablespoonscake flour

2 tablespoonsalmond flour

¼ teaspoonfine sea salt

3 sheetsleaf gelatin

½ cupblueberry purée

½ cupmascarpone cheese
chilled

¼ cuppowdered sugar

¾ cupwhipping cream
chilled

½ teaspoonvanilla extract

fine sea salt

6 sheetsleaf gelatin

1 cupsugar

⅔ cupcorn syrup
or glucose syrup

½ cupwater

½ cupsweetened condensed milk

7 ounceswhite chocolate
good quality, finely chopped
Instructions
View on loveandoliveoil.com
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