By entertainingwithbeth.com
Beth's Puffy Egg Bake Casserole
6 steps
Prep:20minCook:30min
A delicious egg bake casserole for any springtime occasion. It's light, airy and so easy to put together!
Updated at: Sat, 23 Nov 2024 21:14:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories479.7 kcal (24%)
Total Fat36 g (51%)
Carbs9.5 g (4%)
Sugars2.5 g (3%)
Protein28.9 g (58%)
Sodium592.9 mg (30%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F (175C)
Step 2
Whisk together the eggs and the cottage cheese until combined, then add the melted butter. Whisk until combined set aside.
Step 3
In a small bowl whisk together the flour and baking soda, and whisk into the egg mixture.
Step 4
Stir in cheese with a wooden spoon or spatula.
Step 5
Pour batter into a 9 x 13 (23x33cm) greased baking dish.
Step 6
Bake for 30-35 mins. Serve with hot sauce or salsa.
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