Egg Muffins – 9 Ways

Name: Egg Muffins – 9 Ways
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Cuisine: American
Ingredients: 10 large eggs; 1 - 1 1/2 teaspoons sea salt, or to taste; 1/4 - 1/2 teaspoon black pepper, or to taste; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1 1/2 cups broccoli, steamed and chopped (or frozen and thawed); 2/3 cup grated cheddar cheese, plus more for topping; 1/3 cup Buffalo Sauce (I used Frank's); 1/3 cup chopped green onions; 1 cup chopped cooked (or rotisserie) chicken; 1/2 teaspoon onion powder; 1/2 teaspoon dried mustard or Dijon Mustard (optional); 2/3 cup grated cheddar cheese (plus more for topping); 3/4 cup chopped cooked or deli ham; 1/2 teaspoon toasted sesame oil; 1/3 cup finely chopped kimchi; 1/4 cup diced red peppers; 1/3 cup crumbled cooked bacon (optional); 3-4 jalapeño peppers (de-seeded and chopped, plus round slices for topping (if desired)); 1/3 cup softened cream cheese; 1/2 cup grated cheddar cheese; 1/3 cup cooked crumbled bacon; 1 cup chopped spinach; 1/2 cup chopped mushrooms ((white button or cremini)); 3 strips cooked and crumbled bacon (, use Whole30 compliant bacon as needed); 1/2 teaspoon dried basil; 2 cups chopped spinach; 1 1/2 cups grated Parmesan cheese, plus more for topping; 1/3 - 1/2 cup sun dried tomatoes (soaked in very warm water until tender and chopped (discard soaking water)); 3/4 cup chopped spinach

Instructions

Prep:7minCook:15min

Need a healthy make-ahead breakfast that can easily be taken to work or school? With just 5 minutes of prep time, these Easy Breakfast Egg Muffins are the ticket. Choose from 9 delicious flavor variations! Naturally gluten-free, grain-free, dairy-free, keto and Whole30 with Paleo options.

Egg Muffins – 9 Ways

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Ingredients

Instructions

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