No-Knead Buttermilk Pull-Apart Rolls {Overnight or Not}

Adapted from Bread Toast Crumbs Notes: Salt: I now make these with 10 grams of kosher salt, which is about 3 teaspoons of Diamond Crystal brand, but which will vary from brand to brand. Use what you like. If you are sensitive to salt, stick with 2 teaspoons. Warm place to rise: To create a warm place for your dough to rise, preheat your oven for 1 minute, then shut it off. Other vessels: If you don't have a 9x13-inch pan, you can use two 8- or 9-inch round or square pans. I love this 9x13-inch USA pan. Water: If you live in a humid environment, consider holding back 2 to 4 tablespoons of water (15 to 30 grams) — this dough is very wet and sticky, and while you can use as much flour as needed while shaping, you might save yourself some trouble by holding back some of the water from the start.

Unbalanced

% Daily Values based on a 2,000 calorie diet