By sallysbakingaddiction.com
Easy Homemade Soft Pretzels
Instructions
Prep:25minCook:15min
This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious! The dough is a family recipe and only needs to rest for 10 minutes before shaping. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video for how to shape pretzels!
Updated at: Sat, 27 Apr 2024 14:27:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
23
High
Nutrition per serving
Calories153.8 kcal (8%)
Total Fat1.3 g (2%)
Carbs30.7 g (12%)
Sugars1 g (1%)
Protein4 g (8%)
Sodium2926.2 mg (146%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
360mlwater
warm, lukewarm- no need to take temperature but around 100°f, 38°c is great
7ginstant dry yeast
or active, 1 standard packet
1 teaspoonsalt
1 tablespoonbrown sugar
or granulated sugar
1 tablespoonunsalted butter
melted and slightly cool
469gall-purpose flour
spooned & leveled, plus more for hands and work surface
coarse salt
or coarse sea salt, for sprinkling
½ cupbaking soda
9 cupswater
Instructions
View on sallysbakingaddiction.com
↑Support creators by visiting their site 😊
Notes
19 liked
1 disliked
Delicious
Easy
Go-to
Fresh
Makes leftovers
