Raspberry Lemonade Bundt Cake

Name: Raspberry Lemonade Bundt Cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: European
Ingredients: 1 box of Duncan Hines Lemon Cake Mix; 1 box of lemon instant pudding; 4 eggs; Zest of one lemon; 1/3 cup of fresh Lemon juice; 1/2 cup of oil; 2/3 cups of water; 4 tablespoons of Miss Lena’s Raspberry Preserves; 1 cup of powdered sugar; 1 teaspoon of lemon zest; 1/4 cup of Miss Lena’s Raspberry Preserves; 1/4 cup of lemon juice; 1 teaspoon of vanilla; Splash of Raspberry Liqueur (optional)

5 steps

Prep:5minCook:40min

This raspberry lemonade cake needs to be on your summer dessert menu! This cake has the most amazing combination of raspberries and lemonade. If you are a fan of both, you must make this cake. I swirled in raspberry preserves from my jam brand Miss Lena’s. To order the preserves, go to www.spillingthesweettea.com

Updated at: Thu, 17 Aug 2023 11:33:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories418.2 kcal (21%)

Total Fat13 g (19%)

Carbs70.4 g (27%)

Sugars37.5 g (42%)

Protein3.5 g (7%)

Sodium317.6 mg (16%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 boxLemon Cake Mix

1 boxlemon instant pudding

4eggs

1zest of lemon

⅓ cupfresh lemon juice

½ cupoil

⅔ cupswater

4 tablespoonsRaspberry Preserves

For the raspberry glaze

1 cuppowdered sugar

1 teaspoonlemon zest

¼ cupRaspberry Preserves

¼ cuplemon juice

1 teaspoonvanilla

Raspberry Liqueur

optional

Instructions

Step 1

Preheat oven to 350 degrees. Using cooking spray, coat bundt pan and set aside.  

Bundt Pan

OvenPreheat

Step 2

In a mixing bowl, whisk together cake mix and pudding mix. Add water, oil, lemon zest, lemon juice, and eggs and beat on medium speed until the batter is combined.  

Bowl

Step 3

Pour into prepared pan and add dollops of Miss Lena’s Raspberry Preserves. Using a toothpick or skewer, swirl the raspberry preserves into the cake batter. Bake for 40 minutes until a toothpick inserted comes out clean.  

OvenHeat