Cherry chocolate chip mini muffins

The perfect flavor combination, in my opinion! Cherries and chocolate! These would be great on a brunch board!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°

Step 2

Whisk the flour, salt and baking powder together in a bowl

Step 3

With a mixer, beat together the egg, almond extract, sugar, milk, oil, and cherry juice. Beat in the flour mixture.

Step 4

Fold in the chips and cherries.

Step 5

Spray a mini muffin tin with nonstick spray, pour about 1 tablespoon of batter in each muffin.

Step 6

Bake 12-15 minutes (check at 12 minutes)

Step 7

Meanwhile, whisk together the powdered sugar, almond extract and cherry juice. If it’s too thick add a tablespoon or 2 of milk to loosen it. If it’s too runny, add more powdered sugar a tablespoon at a time until the desired consistency is reached.

Step 8

When the muffins are baked, let cool, then pour the glaze over the top, allow to dry before eating