Egg Tofu with Mushroom Gravy Sauce

Name: Egg Tofu with Mushroom Gravy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 2 packages of egg tofu (about 245g each package); 1/4 cup cornstarch (for tofu coating); cooking oil (for shallow frying); 2 heads bok choy (bottom removed); 3 cloves garlic (minced); 8 large cremini mushrooms (sliced); 100 g enoki mushrooms (bottom removed); 2 tbsp cooking oil; 1 cup water; 1 tsp chicken broth powder; 1 tbsp low-sodium soy sauce; 1/2 tsp sesame oil; 2 tsp cornstarch (for cornstarch slurry); 3 tsp water (for cornstarch slurry)

Instructions

Prep:15minCook:30min

Easy, simple, and delicious recipe for fried egg tofus with cremini mushrooms, enoki mushrooms, and bok choys coated with savory mushroom gravy sauce.

Updated at: Thu, 18 Dec 2025 21:31:04 GMT