Bok choy

Bok choy nutrition and vitamin info per 100g

875 recipes to cook with Bok choy

93%

BBC Good Food

Easy teriyaki chicken

11 ingredients · 20min

89%

avantgardevegan.com

STICKY SESAME PUFF TOFU - Avant-Garde Vegan

16 ingredients · 20min

92%

Kimchichi

Miso Chicken & Garlic Rice Bowl

17 ingredients

89%

BBC Good Food

Teriyaki salmon with sesame pak choi

14 ingredients · 20min

89%

bitesofberi.com

Korean-Style Spicy Noodles

17 ingredients · 25min

86%

plantbaes.com

HIGH-PROTEIN TOFU POKE BOWL (meal-prep)

19 ingredients · 20min

78%

marionskitchen.com

Wonton Chicken Noodle Soup

20 ingredients

91%

skinnytaste.com

Easy Wonton Soup

9 ingredients · 30min

Bok choy substitutes

• Regular substitute
  • Chinese cabbage
  • Collard greens
  • Swiss chard
  • Baby choy sum
  • Choy sum

Bok choy equivalents and varieties

• Baby bok choy
• Red bok choy

Bok choy cooking tips

• Samsung Food

  Look for bok choy that is compact and firm. Ribs should be without brown spots and you should avoid leaves that are even slightly wilted.

• Samsung Food

  It is good to know that whole bok choy plant is edible. You can prepare its stalks and leaves, add them to soups, steam them, stir-fry, or eat them raw in salads.

• Samsung Food

  Bok choy is good to use in soups, salads, stir-fries and fillings for spring rolls, potstickers, steamed buns and dumplings.