
By ang sarap
Egg Tofu, Prawns And Peas In Silky Egg Sauce
Instructions
Prep:15minCook:20min
Egg Tofu, Prawns and Peas in Silky Egg Sauce is a dish of Pan-Fried Egg Tofu cooked together with peas and prawns in a thick egg savoury gravy.
Updated at: Wed, 26 Mar 2025 11:42:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
7
Low
Nutrition per serving
Calories385.5 kcal (19%)
Total Fat20.5 g (29%)
Carbs24.5 g (9%)
Sugars8 g (9%)
Protein26.1 g (52%)
Sodium1841.5 mg (92%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
2 tubessilken egg tofu
cut into 1 cm pieces

12 pcsprawns
peeled and deveined, tail on

1 cupgreen peas

2 pcsegg

4 clovesgarlic
minced

3 pcsspring onions
sliced, green and white sections separated

2 tspcornstarch

¼ cupwater

ground white pepper

oil

2 ½ cupschicken stock

2 Tbspoyster sauce

1 Tbspfish sauce

2 Tbsplight soy sauce

1 Tbspsesame oil

1 tspsugar
Instructions
View on ang sarap
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