Egg Tofu, Prawns And Peas In Silky Egg Sauce

Name: Egg Tofu, Prawns And Peas In Silky Egg Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 2 tubes silken egg tofu, cut into 1 cm pieces; 12 pcs prawns, peeled and deveined, tail on; 1 cup green peas; 2 pcs egg; 4 cloves of garlic, minced; 3 pcs spring onions, sliced, green and white sections separated; 2 tsp cornstarch; 1/4 cup water; ground white pepper; oil; 2 1/2 cups chicken stock; 2 tbsp oyster sauce; 1 tbsp fish sauce; 2 tbsp light soy sauce; 1 tbsp sesame oil; 1 tsp sugar