Blackened Shrimp Bowls

I added a can of tomatoes and green chilis and it gave it a good kick. Not super filling so make extra

I used farro instead of brown rice cuz that's what I had and it's healthier. And I added some red cabbage tossed in vinegar for extra crunch. So good. Boyfriend and I loved it

The recipe was really good! Shrimps were delicious

Not spicy. Would probably add more spice next time. We don't like cilantro so left that out. Other personalizations.... kept the corn on the cobb and made zucchini with the red peppers. So a lot of differences from the original recipe but this was the inspiration! And I would make it again.

Make the avocado into a guacamole. Would be good with chicken too

Instead of the corn salad, I mixed a can of corn into a few spoonfuls of jarred salsa. It worked quite well!