By skinnytaste.com
Lemon-Chili Shrimp Avocado Quinoa Bowls
Instructions
Prep:10minCook:35min
These quick and easy Lemon-Chili Shrimp Avocado Quinoa Bowls are great for lunch or dinner, or make them ahead for meal prep!
Updated at: Fri, 22 Nov 2024 00:34:00 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories414.9 kcal (21%)
Total Fat14.7 g (21%)
Carbs36.8 g (14%)
Sugars3.3 g (4%)
Protein36.6 g (73%)
Sodium293.3 mg (15%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupquinoa
uncooked, tri-color or red
1 ¾ cupslow sodium vegetable broth
or chicken
24shrimp
jumbo, peeled and deveined
2 tablespoonsolive oil
divided
1lemon
Juice and zest of, divided
1 tablespoonfresh oregano
1 tablespoonfresh parsley
chopped
2garlic cloves
minced
¼ teaspooncrushed red chili flakes
or more to taste
⅛ teaspoonkosher salt
black pepper
to taste
1Haas avocado
medium, pitted and sliced, yields
4 cupsromaine lettuce
chopped, or your favorite greens
1 cuptomato
diced
½ cupred onion
diced
Instructions
View on skinnytaste.com
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