Lemon-Chili Shrimp Avocado Quinoa Bowls

Name: Lemon-Chili Shrimp Avocado Quinoa Bowls
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup uncooked quinoa (tri-color or red); 1 3/4 cups low sodium vegetable or chicken broth; 24 jumbo shrimp (peeled and deveined (20 ounces)); 2 tablespoons olive oil (divided); Juice and zest of 1 lemon (divided); 1 tablespoon fresh oregano; 1 tablespoon chopped fresh parsley; 2 garlic cloves (minced); 1/4 teaspoon crushed red chili flakes (or more to taste); 1/8 teaspoon kosher salt; black pepper (to taste); 1 medium Haas avocado (pitted and sliced (yields 5 ounces)); 4 cups chopped romaine lettuce or your favorite greens; 1 cup diced tomato; 1/2 cup diced red onion