Sushi Spring Rolls

Name: Sushi Spring Rolls
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 12 spring roll sheets; 150 g sushi rice; 150 g shrimps; 24 sea weed leaves; ½ cucumber; 1 avocado; 2 tbsp soy sauce ((on the side))

5 steps

Cook:30min

Sushi but rolled n spring rolls, a delicious combination!

Updated at: Thu, 21 Nov 2024 12:26:26 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories116.7 kcal (6%)

Total Fat2.6 g (4%)

Carbs20.6 g (8%)

Sugars0.6 g (1%)

Protein3.5 g (7%)

Sodium259.5 mg (13%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

12spring roll sheets

150gsushi rice

150gshrimps

24 leavessea weed

0.5cucumber

1avocado

2 Tbspsoy sauce

on the side

Instructions

Step 1

Bring water to the boil and cook the rice.

Step 2

Cut the avocado and cucumber in thin stripes

Step 3

Heat up oil in a frying pan, fry the shrimps.

Step 4

Dip the spring roll sheet in water to soften it. Place it on your kitchen counter, fill it with 1 seaweed leave, avocado, shrimp, cucumber, and another seaweed leave. Roll it like a burrito. First one side over the filling, close both sides and roll till the end.

Step 5

Serve it with soy sauce.

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