Sushi Spring Rolls

Sushi but rolled n spring rolls, a delicious combination!

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Step 1

Bring water to the boil and cook the rice.

Step 2

Cut the avocado and cucumber in thin stripes

Step 3

Heat up oil in a frying pan, fry the shrimps.

Step 4

Dip the spring roll sheet in water to soften it. Place it on your kitchen counter, fill it with 1 seaweed leave, avocado, shrimp, cucumber, and another seaweed leave. Roll it like a burrito. First one side over the filling, close both sides and roll till the end.

Step 5

Serve it with soy sauce.

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