Sweet & Tender Baked Cinnamon Apples

Topped with a sweet oat crumble and baked until tender, baked cinnamon apples will be a fall favorite! Top with ice cream and caramel!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350F and grab a large baking dish.

Step 2

In a blender or food processor, add ¾ cup of the oats and ¾ cup of the pecans. Pulse until they blend into a flour-like consistency.

Step 3

Next, add the dates one at a time, pulsing until they are broken down in the flour. It will look like a chunky, sandy texture.

Step 4

Add the mixture into a bowl along with the cinnamon, nutmeg salt, and remaining oats. Chop the remaining ¼ cup of pecans and add them as well. Mix to combine.

Step 5

To the crumble mixture, add the coconut oil and mix until everything is coated.

Step 6

To prepare the apples, cut them in half and scoop out the core. Lay them skin side down in the baking dish and spoon a few tablespoons worth of the filling into each cavity. Feel free to pack it down with your hands to ensure it doesn’t spill out.

Step 7

Bake for 30-35 minutes or until golden, fragrant and cooked through.

Step 8

Serve with ice cream, whipped cream or maple syrup to drizzle on top!

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