2-Ingredient Healthy Banana Bread Breakfast Cookies

Name: 2-Ingredient Healthy Banana Bread Breakfast Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 large bananas, mashed; 2 cups gluten free oats; If desired you can add in some of the following:; vanilla extract; vanilla beans; chocolate chips; peanut butter chips; butterscotch; dried cranberries; raisins; chopped walnuts, almond or pecans; coconut flakes; cocoa nibs

5 steps

Prep:5minCook:10min

Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you’ll love these as an easy, low-cal go-to for breakfast or a snack.

Updated at: Thu, 17 Aug 2023 11:36:13 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories107.3 kcal (5%)

Total Fat3.2 g (5%)

Carbs18.3 g (7%)

Sugars6.5 g (7%)

Protein2.6 g (5%)

Sodium13 mg (1%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2bananas

large, mashed

2 cupsgluten free oats

Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Place oats in blender or food processor and blend until oats become the consistency of flour; it's okay if it's not perfectly ground.

Step 3

In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.

Step 4

Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula.

Step 5

Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.

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