By centercutcook.com
Instant Pot Cheddar Broccoli & Potato Soup
Instructions
Prep:10minCook:15min
Easy Instant Pot Cheddar Broccoli and Potato Soup is a classic family favorite soup! It is easy to make in the Instant Pot and takes less than 30 minutes from start to finish.
Updated at: Sat, 23 May 2026 06:27:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories391.6 kcal (20%)
Total Fat22.4 g (32%)
Carbs36.8 g (14%)
Sugars6.5 g (7%)
Protein12.8 g (26%)
Sodium1163.7 mg (58%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspbutter
2cloves garlic
crushed
1 headbroccoli
medium-sized, broken into large florets
2 lbsYukon gold potatoes
peeled and cut into small chunks
4 cupsvegetable broth
or chicken, plus more if needed
salt
to taste
pepper
to taste
1 cuphalf and half
1 cupshredded cheddar cheese
6slices bacon
cooked, optional
green onion
chopped, or chives, optional, for garnish
Instructions
View on centercutcook.com
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