Nutrition balance score
Good
Glycemic Index
32
Low
Nutrition per recipe
Calories630.6 kcal (32%)
Total Fat18.8 g (27%)
Carbs93.1 g (36%)
Sugars19.5 g (22%)
Protein29.6 g (59%)
Sodium4751.2 mg (238%)
Fiber27.8 g (99%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Pat meat dry
Step 2
Cut in 3 pieces
Step 3
Season with salt
Step 4
Removes stems and seeds from chilis and boil till soft in minimum water. Can add tomato.
Step 5
Blend spices in blender, add chilis, 3 cups broth, vinegar and garlic.
Step 6
Add oil to instant pot. Saute meat on all sides.
Step 7
Add bay leaves, sauce and rest of broth.
Step 8
Pressure cook 55 minutes. Release stem and shred.
Step 9
Fry tortillas in a little oil from top of liquid in instant pot adding cheese and meat cilantro and onion.
Step 10
Dont forget to add lime juice to your tacos.
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