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By askchefdennis.com
Korean Pork Barbecue
Instructions
Prep:15minCook:30min
Creating delicious dishes like my Korean Pork Barbecue isn't difficult, it's all about the ingredients. Don't spend all day in the kitchen, marinate the pork overnight and have dinner on your table in 30 minutes.
Updated at: Thu, 20 Feb 2025 13:55:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories575 kcal (29%)
Total Fat15.8 g (23%)
Carbs55.7 g (21%)
Sugars46.9 g (52%)
Protein52.3 g (105%)
Sodium2312.7 mg (116%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cupgochujang

¼ cupdark soy sauce

2 Tbspsesame oil

2 Tbspmirin

1 Tbspbrown sugar

2 poundspork tenderloins
2 tenderloins

1 tspginger
finely chopped

1 tspgarlic
finely chopped

1 Tbsponion
finely chopped

½ cuplight Karo Syrup
add 2 tbsp more for a sweeter sauce

½ cuptomato paste

¼ cupsoy sauce

¼ cupapple cider vinegar

1 TbspGochujang
Korean red pepper paste, add 1 tbsp more for a spicer sauce

½ tspsea salt
or to taste

2 tspsesame seeds
toasted

1 bunchscallions
sliced - green part only
Instructions
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Notes
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