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Korean Style Kangaroo Meat BBQ
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mykoreankitchen.com
By mykoreankitchen.com

Korean Style Kangaroo Meat BBQ

Instructions
Prep:8h 50minCook:5min
Delicious and tender Kangaroo meat recipe!
Updated at: Thu, 01 Jan 2026 01:43:39 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

3 servings

500 g kangaroo rump steak ((1.1 pounds), thinly sliced)
500gkangaroo rump
steak, thinly sliced
A dash sesame oil
sesame oil
5 leaves dried bay
5 leavesdried bay leaf
4 1/2 Tbsp soy sauce
4 ½ Tbspsoy sauce
2 Tbsp dark brown sugar
2 Tbspdark brown sugar
2 Tbsp rice wine
2 Tbsprice wine
40 g grated onion ((1.4 ounces))
40gonion
grated
60 g grated apple ((2.1 ounces ), I used royal gala apple.)
60gapple
grated, i used royal gala apple
1 Tbsp minced garlic
1 Tbspminced garlic
5 g minced ginger ((0.2 ounces))
5gminced ginger
10 whole black peppers
10whole black peppers

Instructions

View on mykoreankitchen.com
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