By TFTI BBQ - Tone
Filipino Style Pork BBQ
6 steps
Prep:3hCook:15min
This recipe brings me back to 2000 when I visited family in the Philippines. This was something the street vendors sold almost every corner. Not sure if it’s exact but it sure tastes like it.
Updated at: Thu, 17 Aug 2023 12:00:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
8
Low
Nutrition per serving
Calories470.7 kcal (24%)
Total Fat25.5 g (36%)
Carbs20.4 g (8%)
Sugars16.9 g (19%)
Protein38.9 g (78%)
Sodium2332 mg (117%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Make a 2nd batch w/o soda for basting
Instructions
Step 1
Slice pork into cubes
Knife
pork shoulder4 lbsStep 2
Add all ingredients. Mix well and cover. Marinate at least 3hrs. Preferably overnight for best results
lemon lime soda
soy sauce¾ cup
lemon juice½ cup
banana ketchup¾ cup
brown sugar4 Tbsp
garlic powder2 Tbsp
ground black pepper1 tsp
salt2 tsplemon lime soda1 ½ cupStep 3
Add pork to skewers
Step 4
Cook over charcoal. 3-5 mins per side. You want a nice char on all side.
Step 5
Baste with a fresh 2nd batch of marinade without the soda
Step 6
Baste each side after every flip. Flipping multiple times.
Notes
15 liked
3 disliked
Delicious
Go-to
Easy
Special occasion
Makes leftovers
