Low FODMAP Moroccan Ras-el-Hanout Spice

Name: Low FODMAP Moroccan Ras-el-Hanout Spice
Prep time: 5 min
Total time: 5 min
Cuisine: Moroccan
Ingredients: 1 tablespoon ground ginger; 2 teaspoons ground cardamom; 2 teaspoons ground mace; 1 teaspoon ground allspice; 1 teaspoon ground cayenne pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground nutmeg; 1 teaspoon ground turmeric; 1/2 teaspoon ground anise seed; 1/2 teaspoon ground cloves; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon freshly ground white pepper

Instructions

Prep:5min

Like Ethiopian berbere spice, Moroccan ras-al-hanout is a visually stunning and complex spice blend that pairs exceptionally well with eggplant, chickpeas, lamb, beef, and poultry. It is a key ingredient in Moroccan-style vegetable and meat stews, called tagines. Low FODMAP Serving Size Info: Makes about 1/3 cup (48 g); 16 Servings; serving size 1 teaspoon

Updated at: Thu, 21 Nov 2024 10:03:54 GMT