By Ben @ TheOnlineGrill.com
Pastrami Rub
4 steps
Cook:5min
This pastrami rub is the perfect seasoning blend for your homemade smoked pastrami. Just a simple mix of ingredients, including black peppercorns, coriander, and mustard seeds. It will complete your corned beef brisket recipe.
Updated at: Thu, 17 Aug 2023 07:04:28 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per serving
Calories266.6 kcal (13%)
Total Fat7.3 g (10%)
Carbs54.3 g (21%)
Sugars11.8 g (13%)
Protein9.7 g (19%)
Sodium27.3 mg (1%)
Fiber19.3 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Remove brisket from brining bucket. Run under cold water to remove any excess spice or solution. Pat down with paper towel.
Step 2
Mix black pepper and coriander in small bowl.
Step 3
Apply a thin layer of yellow mustard across surface of brisket, on all sides.
Step 4
Apply seasoning mix liberally across all sides of the brisket.
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