Crispy Smashed potatoes

Name: Crispy Smashed potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: * 2 pounds small yellow potatoes; * 2 teaspoons sea salt, divided; * Vegetable oil; * Ground black pepper

4 steps

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 00:22:21 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories346 kcal (17%)

Total Fat7.3 g (10%)

Carbs64.6 g (25%)

Sugars3 g (3%)

Protein7.6 g (15%)

Sodium1484.6 mg (74%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 poundsyellow potatoes

small

2 teaspoonssea salt

divided

vegetable oil

Ground black pepper

Instructions

Step 1

Preheat the oven to 400°F

Step 2

Wash potatoes. Place the potatoes in a large pot and fill it with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until the potatoes are soft and fork-tender.

Step 3

Drain the potatoes and let them cool slightly. Place each potato onto oiled baking sheet and use a flat bottomed cup to smash them down until they’re about ¼-inch thick. Drizzle with the vegetable oil and sprinkle with salt and pepper.

Step 4

Roast until golden brown and crisp around the edges.