Slow-Cooker Curried Butternut Squash Soup

Name: Slow-Cooker Curried Butternut Squash Soup
Cook time: 3 h 45 min
Total time: 3 h 45 min
Cuisine: Asian
Ingredients: 1 medium butternut squash (2-2 1/2 pounds), peeled, seeded and cubed (about 5 cups); 3 cups "no-chicken" broth or vegetable broth; 1 medium onion, chopped; 4 teaspoons curry powder; ½ teaspoon garlic powder; ¾ teaspoon salt; 1 (14 ounce) can coconut milk; 1-2 tablespoons lime juice, plus wedges for serving; Chopped fresh cilantro for garnish

Instructions

Cook:3h 45min

Skip the roasting in this butternut squash soup recipe and let your slow cooker do the work instead. Just load up all the ingredients into the crock pot, set it and forget it for an easy, healthy dinner or packable lunches.

Updated at: Mon, 11 Mar 2024 04:09:59 GMT