Vegan Slow Cooker Veggie Pot Pie Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Soak cashews in hot water for at least 30 minutes. Prepare chopped veggies.

Step 2

Strain cashews and add to blender with milk. Blend until smooth.

Step 3

Add prepared veggies, spices, milk mixture, and broth to your slow cooker. Mix to combine. Cook on high for 3 and a half hours.

Step 4

Mix together the cornstarch and water in a small bowl and then add into the soup. Continue cooking on high for 30 more minutes.

Step 5

Prepare biscuits according to package instructions.

Step 6

Serve, topping each bowl with extra dried parsley and a biscuit.

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