Mary's Easy Cheesy Potato Soup

Name: Mary's Easy Cheesy Potato Soup
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: American
Ingredients: 1 can cream of celery soup; 2 cans cream of chicken soup (or one family size); 1 32 oz bag frozen southern style hash browns; 1 cup half and half ( regular milk works but makes a less rich soup); 1/2 tsp ground black pepper; 1 soup can of water ( or milk, to your preference of thickness- i add more milk later if it is too thick); 1 1/2 c shredded cheddar cheese ( or mixed cojack, mexican cheeses, etc

2 steps

Prep:5minCook:6h

No chopping or dicing here...so when you're in a hurry....

Updated at: Mon, 27 Jan 2025 21:59:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories681.2 kcal (34%)

Total Fat35.3 g (50%)

Carbs72.3 g (28%)

Sugars10.7 g (12%)

Protein22.1 g (44%)

Sodium2136.2 mg (107%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1can cream of celery soup

2cans cream of chicken soup

or one family size

1 x 32 ozfrozen southern style hash browns

1 cuphalf and half

regular milk works but makes a less rich soup

½ tspground black pepper

1soup can

water, or milk, to your preference of thickness- i add more milk later if it is too thick

1 ½ cshredded cheddar cheese

or mixed cojack, mexican cheeses, etc

Instructions

Step 1

Place all ingredients in crock pot. Set on low for 6 hrs. ( I have also done it on high for less time in a pinch, but it will burn if left too long on high) Serve with bacon bits and sliced green onions. I have also added.long green chile strips to kick it up a bit!

Step 2

Add 1 1l2 cups shredded cheddar cheese and stir in to melt.