Low FODMAP Chicken & Lentils

Name: Low FODMAP Chicken & Lentils
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3- pounds (1.4 kg) chicken thighs ((about 6 pieces), bone-in, skin on); Kosher salt; Freshly ground black pepper; 2 tablespoons Garlic-Infused Oil, (made with olive oil or purchased equivalent); 1 cup (64 g) chopped scallions, (green parts only); 1 red bell pepper, (cored and cut into ½-inch (12 mm) thick strips); 1 ½ teaspoons ground coriander; 1 ½ teaspoons dried oregano; 1 ½ teaspoons smoked paprika; 1, 28- ounce (794 g) can diced tomatoes; 1 cup (240 ml) low FODMAP chicken stock; 1/4 cup (56 g) dried red lentils, (rinsed); ¼ cup (8 g) chopped flat-leaf parsley