Creamy tomato chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Season the chicken with salt, pepper, and paprika.

Step 2

2. Heat oil in a pan and cook the chicken for 5–6 minutes each side until golden. Remove and set aside.

Step 3

3. In the same pan, cook the onion until soft.

Step 4

4. Add garlic and cook for 1 minute.

Step 5

5. Add chopped tomatoes, chicken stock, and herbs. Stir and simmer for 8–10 minutes.

Step 6

6. Turn the heat down and add the cream. Stir until combined.

Step 7

7. Put the chicken back into the sauce.

Step 8

8. Simmer for another 5–10 minutes until the chicken is fully cooked and the sauce thickens.

Step 9

9. Taste and adjust seasoning if needed.