By entertainingwithbeth.com
Banana Bread Pudding with Chocolate Chips
9 steps
Prep:30minCook:45min
A terrific bread pudding recipe that can be made in advance, and baked once guests sit down to dinner. So easy and so good!
Updated at: Fri, 16 Feb 2024 10:53:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories586 kcal (29%)
Total Fat31.7 g (45%)
Carbs62.6 g (24%)
Sugars27 g (30%)
Protein16 g (32%)
Sodium382 mg (19%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350F (176C).
Step 2
Spray ramekins with baking spray and set aside.
Step 3
In a small bowl mash banana with a potato masher, or fork, until pureed. Set aside.
Step 4
In a large bowl whisk together the eggs, then add cream, sugar and vanilla extract. Whisk to combine.
Step 5
Add bread cubes and toss to coat. Add banana puree and chocolate chips and stir to combine.
Step 6
Scoop out mixture with an ice cream scoop and place in ramekins until full and bread cubes are piled on top.
Step 7
Bake for 40-45 mins until custard is cooked through, and no liquid appears when puddings are pressed down and bread cubes are toasted and golden brown.
Step 8
Dust with powdered sugar and serve with lightly whipped cream.
Step 9
Combine all ingredients and whip on high with an electric mixer until soft peaks form and cream is still pourable. Transfer to a small pitcher or gravy boat and serve with the puddings.
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