Sun-Dried Tomato Red Pesto Chicken

Name: Sun-Dried Tomato Red Pesto Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil (organic, fairtrade); 4 chicken breasts (organic, boneless 130g - 175g per person); 1 onion (organic, peeled and diced); 1 red bell pepper (organic, de-seeded and diced); 1 courgette / zucchini (organic, sliced into matchsticks); 2 garlic cloves (organic, peeled and crushed); 100 ml white wine (organic, fairtrade or cooking wine); 200 ml chicken stock (organic); 3 tbsp tomato puree (organic); 2 tbsp red pesto (organic); 2 tbsp low fat creme fraiche (organic); 150 g pitted black olives (organic, fairtrade (drained weight)); 1 dash black pepper (organic, fairtrade, freshly ground); 10 g fresh basil leaves (organic, chopped)