Creamy Tuscan Chicken

Delicious. The lemon really makes it so don't neglect. Served with fresh basil and Parmesan over noodles. With the cream I added at least a cup of chicken broth, to make a sauce. Husband prefers chicken cut up so did that before adding back to the sauce.

Made this a few times now and in addition to chicken, I've used this sauce in steak mince and turkey mince, with spaghetti to make what we now call "Tuscanhetti Bolognese"

Good flavour but ended up with way less sauce than pictured even with 3 chicken breasts. Paired with whole wheat rotini.

Loved it!

Good dish

Added a pinch of Cheyanne

Great! Even my picky kids loved it.

Have made this a few times now, always delicious! I ate chilli flakes and mushrooms

Use cream not coconut milk next time. Otherwise it's okay. A bit bland.

This recipe was really good. I would make with pasta or potatos as well. I used Sun dried tomatos drained instead of fresh tomatos and subbed heavy cream with half and half 1 tbs of salted butter. I would make it again. Also added onion and a whole bulb of garlic. I ate with a side of cucumber and chips. Might try adding jalapeños next time as well.

Added 2 tble smoked paprika Sprinkle cayenne pepper 1 tsp brown sugar Stirred in coleflower rice 15mins before the end of cooking

Will definitely dress it up more to my palate next time.

Really tasty!

Easy, rich, and colorful dish. I'll definitely make it again.

Followed as directed. Used whipping cream.

Served on a bed of mash would've made it perfect

It was okay, it was just very creamy and cheesy. That is not a bad thing perse, but I was looking for a little more. I prefer to marinate the chicken before I add it to the pan. Probably won’t make this again. Thumbs up because partner liked it more

Loved this, a great Tuscan chicken recipe! I made it exactly as is and just added some onion.

Made for a second time whilst drunk big win when u add parsley

added lemon juice and grate, made with orzo

This recipe was super easy to make! I used a cast iron skillet, which I think made it better. Also, I used thinly sliced breast filets, It was soo good! I think it would be great to add some pasta or something, but it was good on its own as well! Add more spinach than you think , eventually, it will shrink and will seem disproportionate to the dish. I also added tarragon with the oregano just because I love tarragon.

Sooo creamy and amazing. Served with rice for the kids.

Made the sauce without chix. Added dices shallot, slice mushrooms, fresh parsley

I used a Home made Bucatini and sliced the chicken. It was delicious! Thanks

Not terrible. Not as good as it looks. Was an ok dinner but not one for the repertoire.

Im usually not a good cook but this recipe was so easy and delicous im definitely making it again 😍😍

Step 1 In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside. Step 2 In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt. Step 3 Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes. Step 4 Serve with lemon wedges.

Takie zrobiłam na obiad ale nie bylo szpinaku w sklepie i musiałam dać roszponke i nie bylo aż takie dobre ehhhh ale ogolnie spoko łatwe szybkie do zrobienia ze szpinakiem jeszcze lepsze aha i dajcie dużo soli

Should have sliced the chicken first (it turned out quite rigid, however not dry).

Added orzo

Super easy to follow recipe, yummy.

Great one pan meal. We can smell it and can't wait to eat it.

OMG!!! This was so delicious. I added crushed red peppers, for a little spicy. This was so good. I also used dark meat and served it over egg noodles.

Added more tomatoes, sauce, fettuccine noodles, and mushrooms it turned out pretty good!

Add sundried tomatoes & chives

Served over garden veggie rotini... very yummy

Delicious! I added mushrooms but otherwise followed the recipe. A new favorite.

Added onions, chili flakes, more seasoning in general. Served with elbow macaroni. First recipe in a while that my kids came back for seconds.

Made three times the sauce. Added rosemary, mushrooms and chicken broth. Put egg noodles in pot also. One pot meal

Tips: If the chicken breasts are thick, after the searing put them in the oven to finish then make the sauce and add them back in

Yummy recipe easy make.

I added some de tailed shrimp and also tripled my heavy cream and grated parm. Added extra garlic and onion powered. Topped on penne noodles and garnished with fresh parsley!!!

I made with shrimp and served over pasta and cauliflower rice. Next time I will add a little red pepper flakes to make spicy.

Super good! But make sure to use thinner chicken otherwise it takes too long to cook thick pieces. Used more heavy cream which was nice. Had with noodles.

This is delicious 😋! Especially going to dip some sourdough toast in the sauce

Love this yummy chicken! Very juicy and tender! Tastes amazing and easy to make, 10/10 recommend! I add red crushed peppers for some spice

Used chicken thighs because it’s what I had. Dense sauce, but really good.

Over rice for GF - absolutely amazing sauce.

I added some onion and noodles to not waste the yummy sauce.

Delicious!

One of the best dishes I’ve made (and I’m not a good cook!) going to make my chicken breast a little thinner next time but that’s complete preference thing, 10/10!

I loved the flavor that this recipe has! It was amazing 👏

I precooked chicken in airfryer. Then as sauce cooked, I popped the chicken in as it had finished in airfryer.

Add more tomatoes and spinach :)

I added 1/2 cup chicken broth and seasoned the chicken with onion and garlic powder. I also made pasta to go with it. Very delicious!

DE LIC IOUS!!!!! Added mozzarella into the sauce and sprinkled the parmigiano over the top. Served with linguine and have enough left over for tomorrow

Turned out great. Lick my plate good.

5/5 SO good!!

It tasted very salty.

Use this link for instructions https://youtu.be/rl0QtwDa1Zo?si=tiaCZzB4WHVx-IE8

Fantastic recipe, great with pasta!

I served it with broccolini and over angel hair pasta. Since I served it over the pasta, there wasn’t enough sauce. So next time I will definitely add more heavy cream. But overall, very yummy!

This was amazing. Even my hard to please German man said it was delicious.

Directions Step 1 In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside. Step 2 In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt. Step 3 Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes. Step 4 Serve with lemon wedges.

10 stars new favorite! Can not believe how simple and good this is. Chicken is juicy, the sauce is so good it should be illegal. I didn't half my tomatoes.

Well this was delicious, enjoyed by both me and the hubby aswell as the kids. We used everything in the ingredients list and subbed the chicken breast for bone and skinless chicken thighs as we already had those to use up. I would recommend more cream as this didn't have much sauce when spread between us. Other than thats it was lovely! Served with one-pan panzanella (delish recipe) and lime and coriander rice.

AMAZING. Also I was out of parm and used cojita cheese instead… I will only use cojita from now on

This was so good!! Couldn't get parmesan so used a little more gran padano..it melts perfectly for cooking. I served with crusty bread so doubled the cream for more sauce.

I added half an onion and 1 sad zucchini we had in the fridge. Also deglazed the chicken pan with white wine we had open anyways and used evaporated milk instead of heavy cream (#usewhatyouhave!) but otherwise stayed true to the recipe and it was delish!

It was really good and pretty easy to make. I also put it over couscous and doubled the recipe

I would double the sauce and add some chicken bouillon. Very tasty! I will definitely make this again.

Delicious and super easy to make. Highly recommend putting it over white rice to soak up all that extra sauce! Huge crowd pleaser

Delicious family favorite we come back to time and time again. I double the sauce though.. And cut up the chicken before adding it back in

Cut chicken into bite size pieces to make it serve more people. Added half a grated lemon.

I made couscous as a side dish and it was a delicious combo!

You can substitute the spinach for anything else, if you aren't fond of it. Looks and tastes great!

Very yum

Added some onions, extra tomatoes and spinach.

Quick and easy, just lacking a little on the taste but will definitely cook again, might add extra oregano to the chicken and drop some shallots and or chives to the sauce just to pep it up

I don’t have a caste iron skillet…which I think would have helped, but overall it was yummy!

Apparently, it was Top 5!

Pretty great, everyone liked this.

It's definitely a new favorite recipe! Quick and easy, served with rice. I also added some red pepper flakes for a touch of heat.

Really yummy! Added some cayenne and paprika do give it a little kick.

This is so yummy and so easy! Took only 30min- amazing!!

Needs plenty of seasoning otherwise very tasty.

Such a gorgeous dish and it was really easy to make! Made some bread to go with it to soak up the sauce and it was great

This was absolutely delicious! We served it over garlic white rice. Subbed half jar of sundried tomatos for cherry tomatoes Subbed 1lb chicken tenders for chicken breast Add juice of half a lemon to the sauce

I used chicken thighs. Definitely cook the chick through first, before making the sauce. I didn’t and it had my sauce and spinach cooking longer than I liked. Also, I’d add half a lemon juiced to the sauce instead of serving with lemon.

Very creamy!! Simple and quick to make. Portions are a little small, so it would be good paired with a simple pasta or piece of bread. Little ones loved it!!!

Loved it. Made it with a side of asparagus. Next time I'd love to make it with pasta as well. 8/10.

Put it on some Jasmin rice as it was all I could find at the store. Was a solid 7.5/10 could maybe use some more garlic next time

Delicious! One of my new favorites.

It was really yummy!!! I used chicken thighs instead of breasts, but it was still a hit! I would try to find a way to cut the acidity a bit, but other than that it was perfect.

I like spice so I added chilli flakes, chilli powder and garlic granules while cooking the chicken. I then added finely diced chillies and peppers at the same stage as the minced garlic and cooked it off together. Also used creme frache instead of heavy cream. Probably isn't tuscan chicken anymore but tasted lovely.

Subbed zucchini for the tomatoes. I'll let you know after I eat!😆

Delicious! I added some tomato paste right after adding the garlic for some more umami and also added some white wine because why not?

We liked it. My chicken breasts were HUGE, so I cut them into tenderloin sized strips before cooking. Came out great.

This was my first time following a recipe and it was super easy! I normally don't eat tomatoes but I added them because why not! It came out so beautiful and the flavors were so perfect with each other.

Was delicious, used sun-dried tomatoes as well as cherry tomatoes. Served with lemon and parsley rice.

This was so good! Super fast and easy. Will definitely make again!

One of the most satisfying meals to cook. I used a cast iron to get a perfect sear on the chicken 👌🏼

Had to cut the chicken breast. They were HUGE

This is easily now a family favorite!

Really tasty, swapped cream for creme fraiche

I used thighs vs breasts and made it dairy-free and loved it. Substituted canned coconut "milk" full fat for the heavy cream and added nutritional yeast instead of parmesan cheese. Following suggestions from others notes I added cumin, fresh rosemary, bullion, onions, mushrooms to the sauce part. I dissolved the bullion in the juices left after cooking the chicken. I cooked the onions & mushrooms in the juices first and then included the garlic, spices and followed the rest of the instructions. I'll definitely increase the veggies and sauce amount next time to stretch the chicken further. Served it over rice.

It looks like more full of flavour than it was but colud be a nice base to add more intemsity to it.

Absolutely love this, hearty and full of flavour. I used sour cream rather than heavy cream and lemon though. I also added smoked paprika to the chicken seasoning and sauce.

Doubled the heavy cream, tripled the Parmesan, absolutely delicious. Had it over rice, the lemon was a wonderful garnish.

I added sweet paprika and some chilli for seasoning. I served with Sriracha which was a perfect combo.

So yummy!! Added some tomato sauce too

Sadly only 1 person out of 5 liked this meal. Didn't look anything like the picture.

I substituted spinach with broccoli because that’s what I had - very yummy!

Made and put over spaghetti. Toddler asked for seconds 🙂

This was very yummy! I made a few alterations, added a diced onion, added additional tomatoes &spinach, did one cup of half & half instead of the heavy cream, and doubled the parmesan cheese! My family really enjoyed it, paired it with pasta for them and over cauliflower rice for me!🤗

delish!

Really enjoyed. Added extra cream as there just wasn't enough 😋

I added spinach, garlic and tripled the sauce recipe. This meal was so good I used the left over sauce over meatballs for lunch the next day!

Delicious! I added mushrooms and some extra tomatoes, spinach and parm

This was amazing! I cooked the chicken in the instant pot first, the only thing I changed. Highly recommend! Very flavorful and will become a regular recipe for us.

I cut the chicken breast thinly to make sure that its cooked well. This is a very easy and delicious meal.

Ommited tomatoes since they're not a family favorite, but this was the best think I've made! Added a little chicken bullion to the sauce. Perfection!

The chicken took longer to cook than I thought it would. But it was very good. We ate it with pasta.

This came out beautiful! I didn't add the spinach in the sauce.

So simple and yummy! I used chicken thighs instead of breasts, so I recommend cooking a bit longer to get a nice browning effect. Mine also wasn't as red, but I assume its because I used heirloom cherry tomatoes and not just red cherry tomatoes.

We added some mushrooms and doubled the parm, per the comments. We found it a little salty but good. Next time will make it with pasta.

Loved this recipe, very easy to make, took 30 min between prep and cooking.

Didn’t have a lemon - wish I had. Added white wine, a pinch of nutmeg - served with rice. Next time will add more wine, lemon and serve with vegetables

Added more cream, cheese, seasonings, and mushrooms. Very yummy.

I added some paprika, Cajun, thyme and rosemary because the sauce without the extra seasoning tastes bland to me.

I added pasta, mushrooms and one chilli. I also used garlic salt and seasoned salt instead and forgot the lemon

Was ok. Kinda bland prob won't make again

I added an entire bag of spinach and doubled the cream and parmesean. I also cut the chicken breast thinner to cook through.

I added a little extra of everything to feed an extra member of the house but it was amazing! The sauce is creamy and the chicken was juicy!!! I have made this twice now, the first time I served over a chickpea pasta w/a side salad and the second time over tumeric bone broth rice (the rice sounds weird but it tastes like nothing and the color is just orange).

Too rich for my taste. Would sub for coconut milk next time instead of cream

Made lots. I added more tomatoes than I should which made reducing the sauce a little tricky but it was still well received by my teen-ager when paired with tagliatelle. Also added mushrooms because I love mushrooms and sugar snap peas because they were there so why not 😂

Added extra vege. Sauce was a bit bland

Next time I will use fish instead of chicken. I would also double the sauce next time.

Add mustard, don't skip parmesan. Need sharp flavour.

Doubled the sauce, may have also doubled the spinach lol and added mushrooms and extra cheese. We enjoyed.

Oh man this is such a big hit in my house! I sliced the chicken breasts horizontally into 3 slices because we don't like thick breasts, and season them with the spices before cooking them in the pan. Served with garlic bread. Yum!

Rich but delicious

chopped up the chicken, added onions, broccoli, more oregano, chili flakes, and curry powder. chef’s kiss

I tried this over rice and it actually tasted really good! The oregano actually brought out a great aroma which made it a nice kick! Next time I will be adding more spinach onto my dish.

Very good. We added a little more Italian seasoning to the chicken. We added a side of pasta but it would be good with a side salad. We also had bread sticks with Italian dipping sauce. A very fun Italian Date Night Meal at home.

Used lemon pepper in place of regular pepper on chicken. Added zest from one lemon into sauce. Served with garlic bread.

I doubled the Parmesan and the heavy cream and it came out really good! Since I didn’t add tomato’s I used lemon juice and lemon pepper seasoning to give it that wow factor and I will most definitely do this again!

I've made this twice in the last couple weeks. I make extra sauce and serve it over pasta. It's a huge hit and so delicious!

Love the sauce I substituted the heavy whipping cream for half & half

SOOO good!!! I doubled the cream and parmesan and am super glad I did. My chicken was pretty thick so that took much longer to cook but turned out so yummy!!

Added mushrooms and more spinach. Next time top with parmesan. Needs more salt.

I added more heavy cream and used boneless skinless chicken thighs instead, I was happy with how it turned out

Used leftover chicken. Yummy!

Simply awesome!

so good!!!

Really quick and easy to make and so delicious 🤤🤤

Super easy, kids love helping cook so this was definitely a go to recipe. I did use more cream, tomato's and spinach ❤️🤤

Chopped up the chicken before sautéing, Added a little more half&half (instead of cream) and Parmesan, better than bouillon, mushrooms, extra spinach, then tossed pasta in.

Served over rice and added mushrooms. Kids loved it. Will make again. Yum!!

It's so delicious that even my co-workers raved about when I took them some.

Yummy! Subbed coconut milk for heavy cream and finished with fresh basil. Next time will probably add mushrooms.

Put it over rice, it was amazing

Delicious rustic Italian dish. Recipe easily doubles. Served over rotini with side salad for dinner. I added a tablespoon of flour as I sauteed the garlic and used skim milk rather than heavy cream.

Super delicious and easy to make!

Excellent!! I deglazed with a Moscato and added a bit more heavy cream and parmesan as another said. Definite addition to the family recipes!

Wonderful, kids even ate the spinach!

Doubled the cream and parmesan for extra sauce. This was the best dish I've had in SO LONG! 10/10!!

Yummy and very easy! #HubbyApproved

I forgot to take a photo before eating mine. This is really delicious. We put it over rice.. Husband and I both really enjoyed this dish.

This dish is a crowd pleaser. I used 2 lbs of chicken and upped everything else by 50% (sauce and vegetables). Ratio was perfect IMO. Fed 5 people comfortably. Used crusty bread as side. We loved it and it was pretty painless to get done on a school night.

This was SO good.... thats all that can really be said.

Really tasty! I made some creamy parmesan rice to go with it and sliced French bread to get the juice. If anything, next time I'll get thinner breasts to cook with. Or maybe do thighs.

Double up on the sauce. Delicious :)

I added other things to make it spicy, but it was still very good as the original recipe! Can also make it with salmon instead of chicken. Will definitely make this more often.

I doubled the sauce, added mushrooms, also added other seasonings to the chicken when I first cooked it then served over angel hair. It was amaze balls! And so quick. I'll definitely be making this again

Definitely increased the sauce. Very tasty meal. Would rather chicken thighs next time instead of the breast. Placed it on angel hair spaghetti.

My picky family enjoyed this recipe and it was easy to make. Next time I might double the amount of sauce and serve it over pasta.

Cook until heated through, about 5-7 min

Double the heavy cream and triple the parmesan. Love this recipe and make it often 😋

My daughter and I really enjoyed it. My husband and son were less enthusiastic but you can easilu serve the chicken without the sauce for those who aren't a fan.

I added more sauce as others suggested, and mixed in shells. It came out amazing

Used 1 pkg of frozen creamed spinach instead of fresh. Served over penne pasta.

This was everything it promised to be. I did increase the sauce ingredients and served with brown rice penne. I am keto, so mine was served over riced hearts of palm. It was a family hit

I doubled the sauce ingredients and added penne pasta. I also added half of a yellow onion to the sauce. It was super delicious. My husband wants to try it with salmon next time!

Crazy good. Needs double the sauce

I added some wine, lemon zest, and lemon juice. So yummy

I double the sauce and veggies served over spaghetti

oh SO great! i baked my chicken instead of making it in the pan, and i added red pepper to it. Fiance and i LOVED it.

Delicious and quick ... sliced the chicken into lots of small pieces because I like it better this way.

Needs more sauce.

I had to cook it longer than stated to get the chicken cooked through. I served over angel hair pasta. It was very flavorful.

This was SO GOOD!! I had basil pearl couscous on the side and stirred in the sauce when we finished the chicken to create a risotto-like meal! I recommend if you’re short for time butterflying the chicken breast, and if you like spice add red pepper flakes!

Really beautiful flavours with very few ingredients. We make double the sauce so you can add in some pasta or dip in crusty bread. Cut the chicken in to smaller pieces to speed up cooking time.

lovely midweek meal, served this over rice. Highly recommend the lemon wedges to serve to bring the dish to life

Added more water to get all of the yummy chicken bits off the pan. Also added more cream and olives and poured it all over rice.

Love this recipe, easy to do & tastes great!

Really tasty! Added chestnut mushrooms, smashing sauce

Double the sauce! Adding mushrooms next time and red pepper flakes.

I blended the sauce because I have picky eaters. I didn’t love this dish. Maybe the char on the chicken ? Not really sure.

Add this dish to any noodle you want for a kid friendly dinner. It's delicious 😋 don't forget the squeeze of lemon 🍋 to set it off

I wish I would have taken a picture because it was so so good

Delicious and easy to make! Kids and Husband approved

Tuscan chicken 🐔 was delicious 😋. I love garlic 😋 so I doubled up. It had so much flavor my wife and I finished it off. I will definitely be making it again 😌

Quick and easy!!! Very flavorful

Served on a bed of coconut rice. Was amazing!

It was great! I served it with couscous. :)

Used Romano cheese instead of Parmesan and whole milk instead of heavy cream - also subbed chicken tenders instead of breasts

I sub out chicken breasts for thin tenders. Cooks faster and makes the chicken very tender.

DIRECTIONS In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.  In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.  Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.  Serve with lemon wedges.

A favorite quick meal. I sous vide the chicken ahead of time so it cooks through. So easy and delicious.

Really good, husband loved it. I added some red pepper flakes and it was a crowd favorite.

CAL/SERV: 380 YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 5 MINS TOTAL TIME: 0 HOURS 40 MINS INGREDIENTS 1 tbsp. extra-virgin olive oil 4 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 tsp. dried oregano 3 tbsp. butter 3 cloves garlic, minced 1 1/2 c. cherry tomatoes, halved 3 c. baby spinach 1/2 c. heavy cream 1/4 c. freshly grated Parmesan Lemon wedges, for serving This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. GET INGREDIENTS Powered by Chicory DIRECTIONS In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside. In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt. Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes. Serve with lemon wedges.

Doubled the whipping cream garlic and Parmesan so we had enough sauce for pasta! Soo good!

From Shanna Khoen

It is better with fresh organic tomatoes.

I followed the recipe exactly the first time, these are the changes I make to it now to suit us. it is delicious as is. I sliced the chicken breasts in half and seasoned well with Oregano, salt, pepper granulated garlic, onion powder, and thyme. this helped with cooking the chicken through, and added more flavour. I double the cream, and Parmesan to make more sauce. I cook pasta separately and add it to the pot at the end. It goes great with fettuccine or penne. This dish is absolutely fantastic. not too difficult to make, minimal prep - most of wich I do while the chicken is cooking. my husband loves it. very picky 10 year old does not. (though he says the chicken is good)

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