Wine-Country Cornish Hens

Name: Wine-Country Cornish Hens
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 Perdue Whole Cornish Hens; Salt and pepper to taste; 3 tablespoons olive oil; 1 large onion, thinly sliced; 2 cloves garlic, minced; 1 tablespoon flour; 1/2 cup dry white wine or vermouth; 1/2 cup chicken broth; 2 tomatoes, peeled and chopped; 2 tablespoons tomato paste; 1 1/2 teaspoons minced, fresh oregano or 1/2 teaspoon dried

Instructions

Prep:15minCook:1h

The perfect dish for Sunday dinner, Cornish hens slow roast in a Dutch oven. Dry white wine, tomatoes, garlic and herbs form a delicious broth that can be served overtop. Enjoy with rice or mashed potatoes.

Updated at: Thu, 12 Mar 2026 19:17:04 GMT