Eton Mess Recipe with Cinnamon and Pears

Name: Eton Mess Recipe with Cinnamon and Pears
Cuisine: British
Ingredients: 2 large egg whites (about 90 grams), at room temperature; 100 grams granulated sugar (1/2 cup); 1 teaspoon ground cinnamon; 100 grams fresh ginger, cut into 1/4-inch thick slices (about 3/4 cup sliced ginger); 300 milliliters (1 1/4 cups) whipping cream, plus more for topping up; 15 grams (1 tablespoon) confectioner’s sugar; 2 medium apples, cored and diced; 50 grams granulated sugar (1/4 cup); 30 grams unsalted butter, softened (2 tablespoons); 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 200 grams fresh pears, cored and diced (1 1/2 cups diced pears; about 3 medium pears); Toasted chopped pecans or crushed ginger snaps, to garnish; Chopped candied ginger (store-bought or homemade), to garnish