Strawberry Rhubarb Macarons

Name: Strawberry Rhubarb Macarons
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: American, French
Ingredients: 72 grams fresh strawberries (finely chopped (4-6 medium strawberries)); 61 grams fresh rhubarb (finely chopped (about 1 large stalk)); 24 grams granulated sugar; 2 teaspoons lemon juice; 1 teaspoon cornstarch; 100 grams egg whites (room temperature ); 1/4 teaspoon cream of tartar; 60 grams granulated sugar; 110 grams almond flour (sifted); 200 grams powdered sugar (sifted); 1/4 teaspoon vanilla bean paste (optional ); 2-4 drops pink food coloring (optional ); 113 grams unsalted butter (room temperature); 180 grams powdered sugar; 1 teaspoon vanilla bean paste (substitute vanilla extract); 2-4 tablespoons heavy cream (as needed)

Instructions

Prep:2hCook:15min

These strawberry rhubarb macarons have a light, French macaron shell filled with vanilla bean buttercream and homemade strawberry rhubarb jam filling!

Updated at: Thu, 14 May 2026 02:30:41 GMT