Orecchiette Pasta with Carrot Miso Sauce

Name: Orecchiette Pasta with Carrot Miso Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 8-10 ounces orecchiette pasta, cooked in salted water, according to package directions; 2 shallots, rough chopped (or 1/2 an onion); 4-6 garlic cloves, rough chopped; 2 tablespoons olive oil; 2 heaping cups carrots, thinly sliced (3 medium carrots); 2 cups water; 1/4 cup raw cashews (or sub raw hemp seeds); 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons White Miso Paste; 1/2 cup carrot tops (small tender leaves) packed or sub 1/2 cup more Italian Parsley; 1/2 cup Italian parsley; 1 fat garlic clove; 1 tablespoon lemon zest ( zest from one med lemon); 1/3 cup- 1/2 cup olive oil (make sure it is not bitter-taste it!); 1-2 teaspoons lemon juice; 1/2 -1 cup panko; olive oil to coat; salt and garlic powder

Instructions

Prep:20minCook:25min

This Orecchiette Pasta with Carrot Miso Sauce is creamy, delicious, and completely vegan! Topped with a bright, flavorful carrot top gremolata (optional) and toasted bread crumbs.

Updated at: Fri, 22 Nov 2024 11:50:14 GMT