Plantain Mole Enchiladas

Name: Plantain Mole Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 Chile ancho, dried (seeded); 1 Chile guajillo, dried (seeded); 2 tsp. Sesame seeds, raw; ½ in. Mexican Cinnamon stick; 1 Clove (whole); ¼ Onion (white); 1 Garlic clove; 1 Bay leaf; 5 cups Vegetable stock; 1 piece Mexican chocolate (see note); 1 jar (8.25 oz.) Doña Maria mole paste; 1 tbsp. Peanut butter (unsweetened); 12 Corn tortillas; 2 Plantains (green, peeled and cut into 1 in. slices); 4 Garlic cloves (minced); 1 tbsp. Olive oil or vegetable oil; 1 cup Vegetable stock

Instructions

Prep:10minCook:30min

This recipe for enmoladas de plátano macho, otherwise known as plantain mole enchiladas, combines the spiciness and richness of mole, with the sweetness of a garlic-plantain mash.

Updated at: Fri, 11 Sep 2026 18:50:28 GMT