Tahitian Shrimp in Coconut-Vanilla Sauce

Name: Tahitian Shrimp in Coconut-Vanilla Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, Mediterranean
Ingredients: 2 -3 tablespoons oil; 2 lbs shrimp, peeled and deveined; 1 tahitian vanilla bean; 1/2 cup rum; 1 cup coconut milk; 1 cup heavy cream; salt and pepper, to taste

Instructions

Prep:10minCook:25min

Chevrettes à La Vanille Et Coco is the proper name for this! The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous creamy coconut and vanilla sauces. This rich recipe uses shrimp, but you could also use fish or chicken. Enjoy!

Updated at: Tue, 19 Nov 2024 17:26:20 GMT