
By jocooks.com
One Pot Couscous with Shrimp and Peas
Instructions
Prep:10minCook:20min
One Pot Couscous with Shrimp and Peas - A simple dish made in 30 minutes from start to finish, featuring everyday ingredients but full of incredible flavor.
Updated at: Thu, 12 Jun 2025 13:30:13 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
27
High
Nutrition per serving
Calories392.8 kcal (20%)
Total Fat11.6 g (17%)
Carbs53.3 g (21%)
Sugars9.4 g (10%)
Protein20 g (40%)
Sodium455.9 mg (23%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundshrimp
large, peeled and deveined and tails on

1 tablespoonolive oil

1onion
small, chopped

3cloves garlic
minced

1bell pepper
chopped

¼ cupraisins

1 cupcouscous
uncooked

2 cupschicken broth
low sodium

½ cuppeas frozen

1 teaspooncumin

1 teaspoonsmoked paprika

salt
to taste

pepper
to taste

¼ cuppistachios
chopped

parsley
for ganish
Instructions
View on jocooks.com
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