Creamy Sun-Dried Tomato Shrimp with Spinach Pasta

This rich and flavorful pasta dish combines tender shrimp, sweet sun-dried tomatoes, and fresh spinach in a velvety Parmesan cream sauce. Tossed with your favorite pasta and topped with fragrant basil, it’s an elegant yet easy dinner that's ready in under 30 minutes. Perfect for weeknight indulgence or a cozy date-night meal at home.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 3

Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through. Remove shrimp from the skillet and set aside.

Step 4

In the same skillet, add sun-dried tomatoes and heavy cream. Stir well and bring to a simmer.

Step 5

Add the chopped spinach and cook until wilted, about 2 minutes.

Step 6

Stir in the Parmesan cheese until melted and creamy. Return the shrimp to the skillet and combine with the sauce.

Step 7

Toss the cooked pasta with the creamy shrimp mixture until well coated. Serve immediately, garnished with fresh basil leaves.