Greek Rice with Parsley, Almonds, and Apricots

Name: Greek Rice with Parsley, Almonds, and Apricots
Cuisine: Greek
Ingredients: 1 cup skin-on almonds; 1 tablespoon olive oil; Kosher salt; 1 cup basmati rice; 1 3x1-inch strip lemon zest; ⅓ cup chopped dried apricots; 2 cups chopped parsley; 1 tablespoon fresh lemon juice

Instructions

Rice suddenly got a lot more interesting. In this recipe, you cook the rice with lemon zest for a bright flavor, and then decorate with roasted chopped almonds and apricots that soften just enough. It's lovely!

Updated at: Thu, 21 Nov 2024 20:00:06 GMT