Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories71.9 kcal (4%)
Total Fat5 g (7%)
Carbs6.4 g (2%)
Sugars1.2 g (1%)
Protein1.1 g (2%)
Sodium89.5 mg (4%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Sweat onion over very low heat with 1 teaspoon salt for 5-10 minutes, until wilted.
Step 2
Increase heat and add rice, 1/2 cup olive oil, scallion, and 1.5 tablespoons lemon juice. Sauté for 2 minutes.
Step 3
Add parsley, dill, salt, and pepper. Sauté for 4 minutes.
Step 4
Set aside to cool.
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