Stuffed Onions with Fragrant Rice and Pine Nuts

I didnt follow the recipe exactly, but this was very good! Instead of boiling the onions I put them in a big glass bowl with a little water and plate on top and microwaved for 10 minutes. There was about .5 cup onion water left so I put a chicken bullion cube in it for the water in the stuffing. I minced 1 chicken breast and added it raw into the stuffing. Added coriander powder and fresh cilantro. Finally I added smoked swiss cheese to the top and broiled. Everyone loved it, but it only fed 3 boys 1 girl with a few side dishes (tzatziki and marinated tomatoes)

This is one of the best meals I've made in months. Totally bursting with flavour, not all that tricky, and a crowd wow-er! Made a few changes: - used veg stock instead of water - added a handful of mixed dried fruit Make sure the onions cover the surface area of cooking vessel you use in the oven, otherwise you'll get slightly undercooked rice at the top.