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By taste.com.au
Basic scone recipe
Instructions
Prep:15minCook:15min
This recipe will help you achieve the ultimate ‘golden on the outside, fluffy on the inside’ scone moment that all bakers dream of.
Updated at: Sun, 28 Sep 2025 01:21:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories138.8 kcal (7%)
Total Fat4.3 g (6%)
Carbs21.6 g (8%)
Sugars0.1 g (0%)
Protein2.9 g (6%)
Sodium336.1 mg (17%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
View on taste.com.au
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